AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Dice cooking dredge cooking2/12/2024 ![]() ![]() Use a spoon, brush, or a specialty kitchen tool.īeat: Make a mixture smooth by briskly whipping or stirring it with a spoon, fork, wire whisk, or electric mixer.īias-Slice: This cut is for foods with long shapes (like carrots, cucumbers, and green onions). Baking pans are made of metal.īaste: Moistening the food during cooking or grilling using the juices from the pan or other seasoned liquids and fats. ![]() The term is typically used to describe the cooking of cakes, other desserts, casseroles, and bread.īaking Dish: A dish made out of glass or ceramic. Another container is placed inside the pan for slow-cooking foods that are heat-sensitive.īake: Cooking the food covered or uncovered in the oven using direct dry heat. ![]() Because they have unique attributes, they should not be substituted for other sweeteners unless a recipe calls for them specifically.Īu gratin: A dish is topped with crumbs, cheese, and bits of butter and then browned in the oven or under the broiler.Īu jus: A roasted meat served in its natural juices.īain-Marie or Double Boiler: A pan holding hot-simmering water. The food is not actually fried, but super crispy and healthier than deep frying.Īrtificial Sweeteners: A category of sugar substitutes that have no nutritional value. Usually referring to pasta but can be used for other foods, like rice and vegetables.Īir Fry – Cooking the food in a quick-heating countertop convection oven or Air Fryer. This handy Kitchen Glossary will help you during your first steps.Īl Dente: Cooking the food to the point that it is tender but just firm, offering a slight resistance when bitten. ![]() But don’t pass them up just because you do not know what they mean. Some culinary terms used in recipes may be unfamiliar at the beginning of your kitchen adventures. ![]()
0 Comments
Read More
Leave a Reply. |